Just how free are free range chickens? Well, now you can see for yourself. For fans of reality TV, SunnyQueen has a surprise in store… now you can watch the chooks from Sunny Queen’s Free Range farms living the good life – live and unedited. Talk about compulsive viewing!
Posts Tagged ‘Eco food’
Chooks Star in Reality TV Show
May 10th, 2011Eco Xpo
May 3rd, 2011
The inaugural Eco Xpo is on in Sydney from the 6th to the 8th of May. A great chance to peruse whats on offer from the best brands in the industry, check out the sustainable eats and potter amongst the eco-products. Seminars are being given on each of the days. We love staying at the Lane Cove River Tourist Park and they have now introduced Sydney’s first luxury Eco-tent which will be among one of the initiatives they will be discussing on Saturday. If you go on Sunday Beatrice and her husband who run Hemp Gallery are giving a seminar. We got our hemp curtains from them a couple of years ago and absolutely love them. We’ll be heading down to check it out. See you there!
Traditional Christmas BBQ?
December 3rd, 2010
After sweating it out creating a full roast in a steamy kitchen last Christmas, this year it is going to be the simple Aussie seafood BBQ. In Australia the country of origin of the seafood must be displayed but this doesn’t provide much insight into how sustainable the seafood is. What is more confusing is that fish from over exploited and depleted fishstocks regularly grace the shelves of fishmongers. So what should be on and off the Australian BBQ list this Christmas?
Ecorenovations Living Green Kitchens
August 19th, 2010
With renovations at the forefront of my mind, one idea that has caught my eye is the concept of a green kitchen. We are not just talking eco-friendly materials here, we are talking a living breathing space. Immediately it is clear that there are some logistics that need to be thought through to grow plants inside.There are also different levels you can take this theme to, from a pot on the windowsill to a kitchen jungle. So how can we integrate a living green kitchen into our plans?
Choosing Your Chocolate
July 23rd, 2010
Its a subject close to my heart – chocolate. Over the years I have become a chocolate devotee. Dinner isn’t complete if it isn’t rounded off with a couple of squares of the dark stuff. But there can be a dark side to chocolate, excuse the pun.
I’ve made it my mission to investigate the impacts of chocolate, and while eating chocolate might take a toll on the waistline, there are a number of choices you can make to ensure your conscience isn’t weighed down.